7 Steps To Health And The Big Diabetes Lie Review Diabetes
results when there is too much glucose or sugar in the body. We get
sugar from the things we eat. The body is designed to process sugar
so it can enter our cells without insulin, which is a hormone
produced by the pancreas. If you have diabetes, your body is not
making any or not making enough insulin or it cannot properly use the
insulin it's producing. As a result, too much sugar stays in the
blood. And if this happens for a long time, it can leads to serious
problems.
Type
1 diabetes was known to be a juvenile diabetes because it is usually
diagnosed in children and young adults. The number of people, who
developed type 1 diabetes, constitutes 5% to 10% of all the people
with diabetes. Type 1 diabetes is not yet completely reversible
because the pancreas does not produced insulin at all. The remainder
of the above percentage that is, 85% to 90% of those with diabetes,
have type 2 diabetes. For this group, their bodies can no longer
process insulin correctly. Although genetic play a part, but the
major reason why people developed type 2 diabetes is obesity.
http://www.enriqueiglesias.com/profiles/blogs/7-steps-to-health-and-the-big-diabetes-lie-book-review It
is known that excess body weight adversely affects every organ system
in the body. So it shouldn't be surprising that has obesity increases
as it has over the past 30 years, medical conditions especially like
type 2 diabetes will also increase. People who carry excess weight,
especially the people whose weight lies in their mid-section, are
more likely to develop type 2 diabetes because the fat in their
tissues causes an imbalance of insulin in the body. The condition is
called insulin resistance. If they can eliminate that fat by
exercising, and limiting carbohydrates and alcohol, then many can
drop their glucose level, and some can drop them back to the normal
range.
This
is also true for those who are in the prediabetics states. According
to the CDC, 79 million Americans are prediabetic, which means that
their glucose readings fall between 100 and 125 while fasting.
According to American Diabetes Association, normal glucose readings
are 100 and below when a person has not eaten anything. The number
above 125 while fasting is considered to be in the diabetic range. So
when someone is prediabetic it is much easier to turn those numbers
around. And that's important, because once you become diabetic, even
if you drop your numbers, you will be classified as a diabetic,
making it difficult to acquire good insurance.
